Saturday, April 07, 2007
Last night, our wonderful chef Ant, got the Barbie blazing in temperatures of -30 and below! By the time you ate them, sausages were semi-frozen on the outside, but still hot in the middle. The beer turned slushy after about five minutes and you had to be careful your lips didn't stick to the can, as Deano discoverd, much to our amusement. An extreme BBQ even Brian would be proud of!
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