Tamsin has just set off on a new adventure. She is southward bound once again, this time headed to the fastest warming region of Antarctica, the peninsula. Glaciers there are melting, possibly revealing undiscovered resevoirs of frozen cheese. Tamsin can't wait to find out!
People are always asking me why I keep coming back to Antarctica. Well, as much as I love my job, it's the lifestyle that really has me hooked. The perks that these images hint towards are definitely a big part of the appeal.
Exploring the incredible shades of the ice, up close. That's me at the helm. The glacier front of the Sheldon glacier, source of many of the icebergs in the bays around the base, as it retreats.
Tom roping up on the ramp above base ready for some survival skills training.
Tom enjoying one of the first rock climbs of the summer.
Yesterday I added a ninth species of penguin to my collection and they rate pretty highly on my coolest penguin leader board. The funky rockhoppers with their crazy hairdos and bright red eyes were a joy to watch as they bounced up the cliffs then danced about the colony until they found their nest. The only way to get to this remote spot on the deserted Falklands coastline was via landrover. We took what our guide called 'his local high street', zigzagging across peat bogs and craggy outcrops until we arrived in the middle of nowhere . It was worth the ride as not only the penguins but the scenery was stunning and it may be some of the last land I see that isn't hidden beneath a blanket of cold white lovliness. Mmmm, snow, powdery fresh snow, how I miss it. Can't wait to get even further south and it shouldn't be long now. Hopefully departing on the Dash 7 tomorrow morning at 4am! Bring it on...
Tuesday, October 26, 2010
Southward Bound Once More
Yes, I’m off again.
But before I go on, first please let me apologise for my online absence. Now that I’m off to the back of beyond to resume my adventure in the name of science, I plan to write much more frequently.
The first time I went to Antarctica most of my friends and family were really excited for me. I think they shared in the nervous anticipation of the unknown. Each step I took on my adventure was thrilling.
Now though, a lot of them seem quite puzzled. Why do I feel the need to go back, again and again? Haven’t I seen what I need to see, had my adventure, had enough of the cold and the snow?
I must admit it feels different now than it did when I was planning my first trip. And my motivations have changed. Now I want to go so badly not to find out about another world, another way of life, but because I know I love that way of life and the freedom it gives me. Here's a poem I wrote last time I was south that might help explain what I'm talking about:
ANTARCTICA
To be here, to come here
This place with its view
Means so little to so many
But so much to so few
Who’ve been here, who’ve seen it
Who’ve felt it and lived it
Who’ve kept it inside them
And can’t live without it
Who know its uniqueness
Its whiteness, its bleakness
Who crave its togetherness
And love its remoteness
Who live with the secret
That others can’t know
That this place is special
More than rocks, ice and snow
A world in its own right
That floods all the senses
Such that nothing else matters
Outside of its fences
And each day I wake up
And feel it take hold
There’s beauty in isolation
And there’s warmth in the cold
And I know I’m in love
As each time I depart
All that I think of
Whilst we are apart
Is the day I’ll be back
On this floating ice shelf
Or this snowy mountain
And I smile to myself
Certainly not a work of literary genius but it does talk of that feeling that keeps drawing me back to Antarctica, the feeling that there's nowhere I would rather be in the world!
Rothera Research Station, Antarctic Peninsula, Antarctica
I'm an Antarctic Meteorologist, working for the British Antarctic Survey, living at Rothera Research Station. Rothera is on the Antarctic Peninsula, one of the fastest warming regions of the planet. But what does that mean for the base cheese supply? Are the days of frozen cheese numbered? I'm about to find out...